Archive for November, 2014

A Masquerade Wedding


A recent Patriot Hills bride and groom threw a wedding their guests will not soon forget.  Katie and Marquis embraced their October 31st wedding date with a full on Masquerade theme – from the decor to the drinks to the dessert! Festive masquerade masks, beautiful jewel toned dresses, and vibrant red flowers were absolutely stunning.  Linens of white and black with red napkins coordinated beautifully with the dresses and decor.  The couple also made sure that their guests got in on the theme with fun gold, silver and black masks for them to wear!

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Katie and Marquis creatively carried the theme over into the food and beverages.  Our event planners helped them select the perfect signature drink – a Candy Apple Martini – and they chose a complementary design for the gorgeous masquerade inspired cake that incorporated the red and black wedding colors.  The bride even created candy bar!


Photography by Alexandra T. Wren Photography

Flowers by Basset Flowers


Pumpkin Pie White Russian

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Pumpkin pie and Thanksgiving are the perfect pairing.  This holiday try a new twist on a season favorite – Pumpkin Pie White Russian.



  • Pinnacle Pumpkin Pie Vodka
  • Kahlua Pumpkin Spice
  • Ice Cream Blend
  • Whipped Cream
  • Chocolate syrup

Swirl the chocolate syrup in a glass and swish around to make spider like marks and rim the glass with orange sugar.

Mix 1 oz. Pinnacle Pumpkin Pie Vodka, 1/2 oz. Kahlua Pumpkin Spice, and 1/2 cup Ice Cream Blend.

Pour into glass and top with whipped cream and orange sugar.